Easy (and Freezable) Bran Muffins

Easy (and Freezable) Bran Muffins

These bran muffins are my mom’s recipe, and they are a consistent staple in our freezer stash for easy grab-and-go breakfast (love it paired with a hard boiled egg) or even a quick snack! Yield: 48 muffins Ingredients: 1 box Raisin Bran 5 cups flour 3 cups sugar 5 tsp baking soda 2 tsp salt… Continue Reading

Homemade English Toffee

Homemade English Toffee

What I Used: 2 cups sugar 1/2 cup light karo syrup 1 lb unsalted butter 12 oz chocolate chips These pictures were taken while completing a double batch of the above recipe. (1)  Butter wax paper and set aside. (2)  Place sugar, karo syrup, and butter in a large saucepan. (3)  On medium-high heat, combine… Continue Reading

Toasted Pecan Pie

Toasted Pecan Pie

What I Used: 1 nine inch partially pre-baked pie crust 1 cup reg brown sugar 1 cup light Karo corn syrup 1 tsp vanilla extract 1 tsp salt 4 eggs 1/2 cup (1 stick) butter 2 cups pecans + perfect halves for top Mise-en-Place: Lightly beat eggs. Toast pecans on a baking sheet at 400… Continue Reading


Anne, along with her husband and growing family, live in suburban America. Follow us on our adventures both at home and away!

Simply put, we are a family trying our best to defy the odds and make the most of these crazy blessings called marriage, family, and life.

also featured in:

  • Secrets to Holiday Travel: Lil Birdie

  • Bringing Home a Second Baby: Lil Birdie

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