How to soften butter in the microwave

The trick to softening butter is to retain the integrity of the butter while heating it to a workable temperature.  You absolutely do not want to melt the butter as you heat it.

(1)  Place necessary amount of frozen or refrigerated butter on a microwave-safe dish in its wrapper, and set microwave to 50-75%


(2)  Use short bursts of 10-15 seconds for frozen butter and 5 seconds for refrigerated butter.  Turn butter after each burst.


(3)  Heat butter until it can be depressed with your fingers but not yet liquefied.


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Anne, along with her husband and growing family, live in suburban America. Follow us on our adventures both at home and away!

Simply put, we are a family trying our best to defy the odds and make the most of these crazy blessings called marriage, family, and life.

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