There are two fruit seasons that we “observe” in our home, mainly for how much fun I have processing the fruit: strawberry season and apple season. Thankfully, we have an amazing farm/orchard within an easy drive of our home that caters to pick-your-own enthusiasts and their kids. This year, with our daughter in school more often (and another baby fast approaching), I decided to take our toddler on his first solo-picking adventure. In addition to coming home with 40+ lbs of apples, he had a blast!!!
With that many pounds of apples, you can bet we have a system for processing apples into several different delicious and store-able recipes. Here’s a round-up of my favorite apple recipes and how we execute each one.